LaTank Coffee Blend

Origin

Tasting notes

Christopher Lanteigne's signature blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. in support of his fundraiser. A blend of Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Process ORG FT Decaf and a single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. black roast. Packaged in a 227 g black boutique bag.