Coffee Explorer Box

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20

A global set of meticulously roasted, single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffee beans in a connoisseur-worthy sampler. Get a set of five single-origin coffees, one with each of the following flavor profiles: Fruity : Light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting., usually from African origin countries with fruity and floral tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.. Classic : Medium roast, usually from Central or South America with nutty tasting notes. Balanced : Light roast, usually from Central America with chocolate-y and fruity notes. Bold : Medium-dark roast, usually from Central or South America with dark cocoa notes. Extra Bold : Dark roast, usually from Africa or Central America with smoky and toasty notes. The specific countries of origin vary with the seasons, harvesting conditions, etc. Each type of bean is carefully chosen when green, then meticulously roasted in Brooklyn, to bring out its ideal flavors and nuances. A postcard with info on the coffee farm/producer, roaster’s tasting notes, and facts about the coffee, is tucked into each box. Roasted in Brooklyn.