Organic Nicaragua Finca El Pastoral

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Bright
• Clean
• Funky

Nicaragua El Pastoral Exotic, Sweet, Silky Process: Guardiola NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Region: Jinotega ( J&M Coffee S.A.) Farm: Juan de Dios CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well. Aruaz Elevation: 1300 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., Parainema Tasting Profile: Pink Grapefruit, Red Grape, Champagne Medium/Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting.