Finca Cual Bicicleta – Natural Process

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Bright
• Funky
• Clean

Oscar Omar Alonzo began growing coffee at age 17 on 2 acres of land given to him by his grandmother. After a difficult start, Oscar converted to 100% Organic production and rededicated his farm as “Finca Cual Bicicleta” because “when you ride a bike you have to maintain equilibrium, you have to be careful, never look back, and you don’t pollute”. Dynamite Roasting has purchased microlots from Oscar for 15 years, and visited Cual Bicicleta many times. His enthusiasm for his work is infectious, and his coffee is one of the finest in all of Honduras. To learn more about Oscar and his work, check out his bio: Meet Oscar Recommended brewing methods for Finca Cual Bicicleta: Pour Over Cold Brew Description Purchased directly from the farm on Dynamite’s annual Honduras sourcing trip, this full-natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. microlotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional. from Oscar Omar Alonzo’s Finca Cual Bicicleta is a true gem. Full of tropical fruit and berries, this limited edition coffee is not to be missed. Trapiche, La Paz, Honduras Altitude: 1560 masl Varietals: Icatu, Lempira, Noventa, Paranaima Process: Full Natural Certified Organic Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Berries and Tropical Fruit