Qabballe, Ethiopia

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Funky
  20

All the way from Guji, Ethiopia, we bring you a fruity, delicate and floral coffee from Sookoo's washing stations. The washing stations and farms are certified organic and for the natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., they use minimal water along with natural fertilizers. The word "Qabbelle" means "cold" which refers to the cold temperatures in the higher altitudes that this coffee is grown in. To read more about Sookoo's plans for the future or their community investment, visit The Coffee Quest . Region: Guji, Ethiopia Altitude: 2100 - 2350 MASL VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Process: Natural We Taste: Plum, Rainer Cherry, Sugar Cane