Kenya Mount Kirinyaga

Origin

• 🇰🇪 Kenya· Kirinyaga

Tasting notes

Character

• Clean
• Bright

This juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and vibrant light roastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. comes from smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. producers on the slopes of Mount Kenya, a region we've proudly sourced from for many years, and showcases the best of Kenya's renowned coffee-growing tradition.