Tamabioy Microlot

Tasting notes

Character

• Bright
• Clean

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-processed CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. yields a refined sweetness, a silky bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.