COLOMBIA La Violeta Pacamara – Filter

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Funky
  20

At 1750 meters in Timaná, Huila, Rafael Aya Martínez cultivates Pacamara on steep volcanic influenced slopes with strong drainage and mineral rich soils. This hybrid of Pacas and Maragogipe is known for its large seed size and open cellular structure, demanding careful nutrient management and precise drying. Processed as a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., cherries are dried intact under controlled airflow. Pacamara’s larger seed mass slows internal moisture migration, making drying discipline essential. When executed cleanly, the varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. shows layered fruit structure, broad aromatics, and extended tactile presence while maintaining altitude driven clarity.