ETHIOPIA Queen Of Sheba – Espresso

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  30

Queen of Sheba is our washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. community coffee from Sidama Bensa, produced in collaboration with Daye Bensa. Cherries are sourced from smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farms across the highlands, growing at elevations reaching up to 2,100 masl. The altitude and cool climate slow cherry maturation, supporting clarity, sweetness, and structure in the cup. At the washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., lots are carefully fermented, washed, and dried to preserve a clean, tea like profil e. The goal is consistency and precision rather than exaggeration. In the cup, Queen of Sheba shows bright lemon, blueberry, and a grounded black tea finish. A composed expression of washed Ethiopian coffee, shaped by high elevation farming and thoughtful processing.