Latin America & Africa - Change Blend

Origin

Tasting notes

Character

• Funky
  20

We designed the Change BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. to help you explore your wilder side. This coffee is full to the brim with fruit forward and funkyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. naturally processed coffees from Colombia and Zambia and a delicious washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee full of bright, sparkling acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. from Tanzania. We know you are going to love this versatile coffee blend: try it as a pour over, cold brew or espresso!