肯亞 奇里亞加 沐特蘿莊園 Kenya Mutero AA［水洗］200G

Origin

• 🇰🇪 Kenya

Tasting notes

Character

• Clean
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Roasted：淺烘焙 Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Varieties : SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness.、SL34SL34SL28's sibling selection, also from Kenya's Scott Labs. Slightly less celebrated but hardier, with a similar juicy, complex cup. Altitude ：1600-1900m Tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. : 黑醋栗、覆盆子、血橙、草莓