Seasonal Blend -Espresso Roast- 500G

Origin

Tasting notes

Character

• Clean
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品種Variety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: 哥倫比亞(COLOMBIA)40% ×瓜地馬拉(GUATEMALA)40% × 衣索比亞(ETHIOPIA)20% 烘焙度:中烘焙 處理法: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. 風味描述Tasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: CARAMEL. BERRY. CHOCOLATE 由中南美洲特有的滑順口感，以及衣索比亞經典的柑橘調性組合出完美平衡的配方豆。 請享受如同焦糖、莓果、巧克力般濃厚甜感的尾韻。 醇厚又帶有層次感的風味 無論是手沖或是義式的萃取都非常合適 沖煮建議： Comandante 23-24格 沖煮溫度 90-94°C 水粉比 1:18 沖煮時間 2:50 ~ 3:10