台灣阿里山 雅慕伊莊園［日曬］80G Taiwan Alisan Yangui coffee farm / Geisha / Natural

Origin

• 🇹🇼 Taiwan

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Roasting : Light RoastLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Height : 1,230-1,500m 烘培度(Roasting)：淺烘培 (Light Roast) 處理法(Process)：日曬 (Natural) 種類(Variety)：藝妓（Geisha) 海拔(Height)：1,230-1,500m 風味描述Tasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.： 黑醋栗、李子、黑糖、蜂蜜紅茶