Peru, La Prosperidad, Washed

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Funky
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Plum • Molasses • Milk Chocolate Grown by a dedicated farming family high in the shaded mountains of San Ignacio, Peru, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee shows how the environment shapes what you taste. The cold mountain nights and dense forest canopy cause the coffee cherries to ripen very slowly, which builds a high level of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness inside the seed. After harvesting, the coffee undergoes a traditional washed process to keep the flavors clear and true to the local climate. When brewed, this deep sweetness acts as a natural counterweight to the crisp fruit flavors created by the high elevation.