Colombia Decaf
“chocolate and florals”
Origin
Tasting notes
Character
This decaf delivers all the flavour without compromise. Using a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sugarcane process to gently remove caffeine, it remains smooth and well-balanced, with subtle notes of chocolate and florals. A satisfying cup whether brewed as a pour over, drip, or espresso. So good, you might forget it’s decaf.
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