Colombia Finca San Gabriel

Origin

• 🇨🇴 Colombia· Huila

Tasting notes

Character

• Clean
  50
• Bright
  40

Finca San Gabriel, HGCC's first Colombian entry into the Small Batch Series, is a washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee cultivated by a group of dedicated producers in the upper part of the Palestina municipality in Huila, Colombia . Grown at around 1,700 masl under shade and native trees, this lot features a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. and Tabi varieties selected across 2,750 hectares. The microclimate of this region results in a cup that stands out for its bright acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., delicate bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., and well-balanced complexity, traits that set it apart from other coffees in Huila. CRISP/ RASPBERRY JAM / RICH & SWEET LIGHT ROASTLight roastRoasted just past first crack to preserve origin character: higher acidity, florals, and fruit, lighter body. The signature of Nordic-style roasting. COUNTRY OF ORIGIN : Colombia REGION: Huila VARIETAL: Caturra / Tabi PROCESS: Washed ALTITUDE: 1,700 masl RESPONSIBLY SOURCED