Finca Carmen Geisha

Tasting notes

Character

• Funky

Please Do Not Get this item unless you know what you are getting. I will refund the orders! GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. -Altitude of the lot: 1,800 mts -Month of harvest: March 2023 (Is a single lot harvested March 24th) -RestingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. start: April 2023 -Drying: Mechanical -Humidity: 11.2% -Selection: Manual -Lab notes: Sugarcane, lemongrass and jazmine Geisha NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. -Altitude of the lot: 1,800 mts -Month of harvest: March 2023 (Is a single lot harvested March 22th) -Resting start: April 2023 -Drying: Sun drying in african beds then mechanical -Humidity: 11.5% -Selection: Manual -Lab notes: Lemongrass, sweet orange & peach