Gesha - "Flower Touch" - TNT Lab, Finca Santamaria

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Clean
  25
• Floral
  25
• Funky
  20

Tastes Like: Wisteria, Grape, Peach Origin: Paso Ancho, Tierras Altas, Panama VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Producer: Edwin Santamaria Elevation: 1,900 masl Process: 2 days - Cold naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. fermentation at 16°C + 3 days - WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. fermentation at 16°C