Gesha - Natural - Mikava Estates, Marsella

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Funky
  20

Tastes Like: Peach, Hibiscus, Violet Origin: Marsella, Risaralda, Colombia VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Producer: Paul and Kevin Doyle Elevation: 1,700 masl Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.