Gesha - "Last Samurai" Koji Natural - TNT Lab, Finca Santamaria

Origin

• 🇵🇦 Panama

Tasting notes

Character

• Funky
  20

Tastes Like: Magnolia, Blood Orange, Blueberry Origin: Paso Ancho, Tierras Altas, Panama VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Producer: Edwin Santamaria Elevation: 1850 masl Process: Koji Ferment NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.