Gesha - Washed 910 NWS - Finca Nuguo

Origin

• 🇵🇦 Panama· Chiriquí

Tasting notes

Character

• Clean
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Tastes Like: Orange Blossom, White Peach, Bergamot Origin: Jurutungo, Chiriqui, Panama VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Producer: José "Pocho" Gallardo Elevation: 1,800–1,950 masl Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., It was fermented pulped for 48 hours at the Nuguo farm, and was brought down to the city of David to dry in a controlled room on February 21 at a temperature of 22 degrees Celsius.