Gesha - Washed - Finca Nuguo, Best of Panama GW03 (L1.5 Roast)

Origin

• 🇵🇦 Panama· Chiriquí

Tasting notes

Character

• Clean
  30

Nuguo is a unique product of Nature guarded by Gallardo family. In Café Gallardo we attempt to be part of your creation of sublime sensorial experiences. Nuguo is originated from geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. coffee fruits that contains an extraordinary composition of Natura. For BOP competition we submit our best mix of nano lots, for which we work in a way that can be summarized as care-process-cup. First we take care of the coffee plants and pick the coffee fruits, in a way that we allow terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. to have its best expression; then, we process coffee fruits trying to preserve and intensify the best characteristics of Nuguo coffee seeds; finally, we cup all our lots selecting the best ones to mix them in a matrix of possibilities, until we find our local maximum cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. points mix, and we submit it to BOP. We aim for a complex, floral, acid and sweet cup, that can be hosted by you. Specific data about Nuguo WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. BOP mix origin and process: Region: Jurutungo, Candela Basin, Chiriqui, Panama. -Altitude: 1800-1980 masl. Harvest: January-April. -Washing Process: Cherries are pulped, fermented for approximately 40 hours at 16 Celsius average, then stir in spring water to remove mucilage. -Drying room conditions: aproximately 24 Celsius, 55% Relative Humidity, during one month.