Gesha - Washed - Hacienda La Esmeralda, Lot Noria 3FB

Origin

Tasting notes

Tastes Like: Citrus, White Floral, HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Origin: Jaramillo , Hacienda La Esmeralda, Chiriqui, Panama VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Producer: The Peterson Family Elevation: 1,650-1,900 masl Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. The Jaramillo mountain air is wet and cold, perfect for making the aromatics of the Geisha variety sing. Though Geisha variety coffees had been planted sporadically across the area, it was a lot separated out from one small region on this farm that led to the rediscovery of Geisha. The farm rises, from rolling hills on its lower part, to steep 40 degree inclines higher up, making harvesting a manual and challenging affair. There had been coffee planted on the lower parts of the farm – as many as 15 different sub-varieties, hybrids out of Costa Rica and Brazil, and in 1997 the Peterson family decided to plant higher up. It is these high altitudes that the Geisha’s bright, floral aromatics express themselves. With cooler temperatures and massive shade trees that have been standing for ages, Jaramillo is the perfect place for this variety to grow. To this day many of our top performing microlots of Geisha coffee come from little patches on the slopes of Jaramillo. https://haciendaesmeralda.com/?page_id=467