Sidra - Double Ferment Washed - Hacienda Santa Gertrudis

Origin

• 🇪🇨 Ecuador

Tasting notes

Tastes Like: Quince, Rambutan, HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Origin: Hacienda Santa Gertrudis, Loja, Ecuador VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Sidra Producer: José Luis Eguiguren Elevation: 1600-1700 masl Process: Double Ferment WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.