SL34, SL28, Ruiru 11, Batian - Washed - Karinga AA

Origin

• 🇰🇪 Kenya· Kiambu

Tasting notes

Character

• Clean
  30

Tastes Like: Blackberry, Syrah, Lavender Origin: Karinga , Kiambu, Kenya VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: SL-34SL34SL28's sibling selection, also from Kenya's Scott Labs. Slightly less celebrated but hardier, with a similar juicy, complex cup., SL-28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness., Ruiru-11, Batian Producer: Karinga F.C.S Elevation: 1,840 masl Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. About the Farm and the Coffee Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983. There are about 650 contributing members who deliver cherry to the factory, each growing coffee alongside other crops on about 1 hectare each, average. The farmers bring their cherry to the factory for sorting and processing as soon as it is picked: The coffee is depulped, then fermented for 12–24 hours before being washed four times and spread on raised beds for 8–13 days. The factory has partnered with Coffee Management Services (CMS) in an attempt to increase production, but growth has been somewhat slow because of the local emphasis on growing tea in place of coffee.The cooperative has a field committee that assists members by providing various services, including sourcing seeds and seedlings from the Coffee Research Center to guidance about fertilizer and performing farm visits to offer assistance.