Washed Sidra Magnolia

Tasting notes

Character

• Clean

This year we've had some amazing coffees, but this Sidra stands out... Cherries handpicked at peak ripeness, depulped, and fermented for 36 hours. After washing, the coffee is dried for 18 - 22 days, producing a clean, bright, and expressive cup with refined structure and clarity. Magnolia reflects that collective effort — a Sidra WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. that combines family heritage, shared technical precision, and the expressive terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process.. To receive our newest release Exceptional Series coffees as they're introduced, subscribe here.