Coffee Beans - SABA – Yirgachefe

Tasting notes

Character

• Funky

Area The fabulous taste of our coffee owes everything to the perfect environment in which it grows. Our coffee beans are the indigenous heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. planting conditions. These are the contributing factors, which make our coffees so great. Technical Details Yirgachefe / WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. / Grade 2 Type: Ethiopian Natural heirloom Woreda: Aramo Process: Handpicked / Washed Altitude: 1800-2000 meters above sea level Q-grade scale point: 88