Café descafeinado Swiss Water

Origin

Tasting notes

Este café descafeinado que tostamos en Ineffable Coffee ha sido descafeinado por el método al agua por osmosis, Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'., libre de solventes o químicos.