Colombia La Mina Anaerobic

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Experimental
  50
• Funky
  40

Origin Story La Mina may look just like many of the other small farms scattered across the rolling hills of the celebrated Colombian coffee community of Buesaco, but it is hardly common. The López family's selective cherry harvesting, obsessive selection, and meticulous processing have made La Mina one of the country's most decorated coffee farms, with five winning lots (and counting) at the prestigious Cup of ExcellenceCup of Excellence (COE)A national competition and auction that identifies a country's best lots each year; winning 'COE' lots command dramatic price premiums. competition. La Mina is the small farm with the big reputation. Sensory We are excited to feature an exceptional fruit-forward and jammy anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. coffee from La Mina this year, a farm we have been sourcing quality coffee from for many years.