Costa Rica El Congo Geisha

Origin

• 🇨🇩 Congo - Kinshasa
• 🇨🇷 Costa Rica

Tasting notes

Origin Story This tiny lot of GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. was grown by Efrén Armando Rodríguez Badilla on his farm in the El Congo district, in the hills high above Santa María de Dota. It was honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-processed by the team at COOPEDOTA, which has been actively promoting exotic varieties like Geisha and helping us separate and source them from individual farms for the past eight seasons. It has a honeyed sweetness, flavors of apricot, pear, and orange, and reminds us of Earl Grey tea, with pronounced notes of bergamot. Sensory This coffee's delicate Geisha qualities is a pleasant balance in sweetness, with dried fruit and honey to round out the subtle bergamot aftertaste.