Ethiopia 1931 Gesha Mossto Anaerobic 7oz

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Experimental
  50
• Funky
  40

The team at GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Village is growing some of the oldest cultivars on record near the primeval forests where coffee is believed to have first appeared on earth, but applying thoroughly modern approaches to quality control and innovation. The "mossto anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion." process behind this lot involves submerging the coffee seed in its fruit pulp and juice expelled from the coffee cherry in a sealed container for more than three days.