Peru El Gallito de la Roca

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Funky
  20

This lot was grown by Irene Herrera Cabrera and Milciades Minga, two members of the farmer organization Gallito de la Roca. Their farm lies in the crease of a fold in the rugged Peruvian Andes, a long walk up a narrow path from the nearest road, in a community that is a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. habitat for Peru's national bird.