Peru Gallito de las Rocas

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Funky

This lot was grown by Irene Herrera Cabrera and Milciades Minga, two members of the farmer organization Gallito de las Rocas. Their farm lies in the crease of a fold in the rugged Peruvian Andes, a long walk up a narrow path from the nearest road, in a community that is a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. habitat for Peru's national bird. 18g / 50-55g / 26-30 secs