Peru La Conquista

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Clean
  30

This lot is a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. and CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. varietals grown by Nicolás Chilcón Tocto at his farm La Conquista. It was sourced in collaboration with the team at Origin Coffee Lab, which has been helping us identify the best coffees from Cajamarca since 2016.