Sugar Cane Decaf

Origin

Tasting notes

Character

• Comforting
  20

Medium Roast Decaf with Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. of Tropical Fruit and Creamy Citrus These beans are soaked in Ethyl AcetateSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. which bonds to the caffeine molecules and breaks them away from the beans. We roasted this coffee to a medium end temperature to bring out notes of tropical fruit and a creamy bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. This is a medium roasted version of our Darkside Decaf. Notes: Tropical Fruit / Citrus / Creamy Process: Ethyl Acetate Decaf Roast: Medium