Costa Rica Swiss Water Process Decaf Washed

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Clean
  30

If you're looking for a decaf coffee that could easily be mistaken for a caffeinated coffee, look no further. This high quality Costa Rican Coffee underwent a gentle and chemical free process to create a dazzling cup of dare we say it, decaf. Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'.® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free.