Rocket Flower

Origin

Tasting notes

Character

• Experimental
  50
• Funky
  40
• Clean
  25
• Floral
  25

The Rocket Flower washed processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. begins with a 36-hour pre-fermentation, followed by floating and disinfection using sea salt. It then undergoes anaerobic fermentationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion., and is pulped. Leachates are collected and used per fermentation tank with enzymes to create a floral profile, then fermented for 6 days. The beans are mechanically dried for 2-3 days at below 38 degrees. A 15-day stabilization period follows. This results in a flavor profile of lemongrass, citric acid, citrus, cocoa, coffee blossom, floral, orange, and sweet aromatics. Place your order today and claim your bag of this floral-filled anaerobic coffee while supplies last.