Auteur (House Blend)

Origin

Tasting notes

Character

• Clean
  30
• Comforting
  20

With our Auteur House BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., we wanted to capture the smooth, balanced sweetness that we specialize in with our Central American coffees while adding in the juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. brightness of washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. African coffees. We didn’t stop cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. until we achieved that contrast, and when we did, we knew we had our blend! _____ Vanilla, Citrus, + Bright Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Medium Roast Level Washed Process Central America + Africa Origins