Kenya French Roast (Single-Origin)

Origin

• 🇰🇪 Kenya

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Our Kenya French Roast single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. is sweet as a sunflower, presenting a garden of flavorful delights: from verdant grapefruit zest to syrupy nectar. Kenya French Roast is not as dark as your typical “French roast.” That’s because we roast it longer than most—retaining the unmuddied, resinous notes of dates and raisins present in the original beans. The chocolate taste is decadently rich and smooth, an invitation to indulge in its dessert-like presentation. Made for naturally early risers. The bold and the curious. To be enjoyed as you read short stories and brush up on Sudoku. Our Kenyan French Roast single-origin invites you to close your eyes, bask in the morning sun, and let your imagination grow wild. _____ Baker’s Chocolate, Citrus + Syrupy tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Dark Roast Level Washed ProcessWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Grown in the Highlands of Mount Kenya