To Have and Have Not (Half-Caff Blend)
Origin
Tasting notes
Character
To have or have not … that is the question! For the theatre kid in all of us, introducing our most dramatic blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.: To Have and Have Not. Alas, pour Yorick a cup. We are all coffee nerds + the world is our Chemex. Parting with half the caffeine can be such sweet sorrow, yet we understand that sometimes you need to avoid the shakes(peare) of jittery stage fright. Let’s keep this description short. After all, to paraphrase a famous playwright, sugary sweetness is the soul of decaf. _____ Brown Sugar, HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., + Cheerwine Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Medium Roast Level Half-Caffeinated Process
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