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Kea CoffeeCanada

Rwanda - Nova Washing Station | Natural | Bourbon

Origin

NA NaturalNaturalUseEspressoVarietybourbonSingle origin

Tasting notes

Character

A lovely vibrant, fruity cup, with bright acidity and a balanced and lingering sweetness that reminds us of clementine and apricot. We get plenty of cherry and deep red fruits on the aroma, and hints of cocoa on the finish. A complex lot with lots going on. If you're brewing this one on V60 and really want to focus on in the bright citric notes, this recipe is also well worth trying out: 197F water, 15g:240g, TBT 3 mins Bloom 50g @ 0:40 pour to 100g total @ 1:10 pour to 150g total @ 1:30 pour to 200g total @ 1:50 pour to 240g total You should get a really nice bright cup with plenty of mandarin and a touch of red fruit notes.

Same beans, other roasters· Nova

Same farm or washing station — a different roaster's take on the same green coffee.

Reviews

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