Danche Organic

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

Danche is an organic, naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processed lot from the highlands of Gedeo, Ethiopia, grown by smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. between 2000 and 2300 meters and processed at the Danche Washing StationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.. Thanks to high elevation, slow cherry maturation, and skilled processing by the team at SNAP COFFEE, it delivers a cup bursting with strawberry, raspberry, and sugar peach sweetness . Thick, sticky, and deeply fruity, Danche captures the expressive beauty of Ethiopian naturals – bold yet balanced, with an irresistibly juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. finish.