Gitesi

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Clean
  30

Gitesi is the definition of a “fresh and clean” seasonal coffee. This fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Red BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. from Rwanda offers an incredibly comfortable drinking experience, led by the rich, indulgent flavour of fresh butter. The cup opens with this creamy sweetness, followed by the elegant, herbal brightness of rose hips and just a whisper of blackberry. It’s a sophisticated yet approachable map to the Western Province—perfect for those who love a balanced, transparent cup that finishes with a long, comforting hug of caramel.