Jaguara Anaerobic

Origin

Tasting notes

Character

• Experimental
  50
• Funky
  40

A true Keen legend returns! Our partnership with Natália is our oldest relationship, dating back to our very first day in 2016. This year, we are thrilled to feature a lot from her model farm, Toca da Jaguara. While Brazilian coffee is often known for its heavy, nutty profile, Natália’s special anaerobic fermentationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. creates something far more delicate. It’s the ultimate “comfort” coffee with a refined twist—think rich milk chocolate and hazelnut paired with surprising layers of dried fig and raspberry. A perfectly balanced cup that celebrates a decade of friendship.