La Encantada

Origin

Tasting notes

Character

• Clean
  30

La Encantada is a rare glimpse into a prehistoric coffee landscape. Nestled at 1850m within a vast biological reserve, these ancestral trees grow on just a single hectare of land, completely surrounded by untouched forest. This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot is wonderfully complex and layered, offering a clean, sparkling acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. reminiscent of fresh pear and grapefruit. It’s beautifully balanced by the rich, comforting sweetness of milk chocolate and maple syrup, finished with a subtle tickle of brown spice. It’s a seasonal “treasure” that drinks like a walk through a high-altitude cloud forest.