La Independencia

Origin

• 🇸🇻 El Salvador

Tasting notes

La Independencia is a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffee from the mineral-rich slopes of El Salvador’s Santa Ana volcano. Grown at 1580 meters and carefully processed by the Salaverria family, this Red Tabi lot showcases generations of expertise and a spirit of innovation. Handpicked at peak ripeness and dried on patios with meticulous care, it delivers a clean, expressive cup full of character. It drinks thick and jammy, with vibrant black cherry and apricot sweetness, rounded by smooth honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. notes for a comforting, satisfying finish.