Los Alpes

Origin

Tasting notes

Character

• Funky
  20

Dive into an exceptional Colombian profile with Los Alpes, a farm nestled in the high-altitude mountains of Santa Bárbara. Produced by Carlos Emilio Vélez, this outstanding lot features 100% Chiroso—a highly sought-after varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. celebrated for its striking cup complexity. Utilizing meticulously monitored naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processing, this coffee showcases a silky, smooth bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. packed with vibrant fruit flavors. Every sip is defined by a brilliant burst of fresh strawberry, blackberry, and raspberry, grounded beautifully by a playful sweetness that carries the distinct vibe of yoghurt gummies.