Mahembe Geisha

Origin

Tasting notes

Character

• Experimental
  50
• Funky
  40

Prepare your palate for a true Rwandan rarity. The Mahembe GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. is a show-stopping “Exceptional” release that marks a new chapter in specialty coffee. This isn’t just any bean; it’s a unique Mibirizi-Geisha hybrid grown at staggering altitudes of up to 2,300 meters. By using an anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. process, the coffee develops an incredibly juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., tropical intensity. Expect a cup that dances with the sweetness of ripe peach and mango, finished with a crisp, zesty lime lift.. It’s elegant, complex, and utterly adventurous.