Nestor Lasso

Tasting notes

Character

• Experimental
• Funky

Prepare for a true flavour heavyweight! This BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Aji from Finca El Diviso is a masterclass in modern coffee innovation, produced by Nestor Lasso—one of the most exciting names in the industry right now. Grown at 1750 masl in the heart of Huila, this lot is an expressive and complex masterpiece. By using a specialized “thermal shockThermal shockAn experimental process that hits fermented cherry with rapid hot-then-cold water changes to lock aromatics into the seed. Associated with ultra-expressive competition lots.” process, Nestor has created a cup with incredible intensity and a signature sticky mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. It’s a unique, floral-driven experience that has already helped baristas capture championship titles worldwide.