NEW – El Diamante Geisha

Origin

Tasting notes

Character

• Experimental
  50
• Funky
  40

The new El Diamante GeishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. is here, and it’s the cleanest, brightest expression we’ve tasted yet. Produced by Esnider Rodriguez and crafted using Esteban’s signature Diamante anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. process, the new crop brings a brighter, cleaner expression to a Keen favourite. After 40 hours of controlled fermentation and slow naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. drying, the cup opens with crisp red apple, gentle brown spice, and a lifted vanilla sweetness . Silky, elegant, and strikingly vibrant, it’s a refreshed take on a coffee that has meant so much to us over the years – familiar in its warmth, yet excitingly new in its clarity.